Pine Health and Nutrition

Pine Health and Nutrition I help individuals take control of their health using diet and lifestyle, to improve wellbeing.

Another reason to keep increasing those veggies :-)
23/03/2023

Another reason to keep increasing those veggies :-)

Want to live longer? Optimize your diet.

New research published in JAMA shows that following one of four healthy eating patterns lowered total mortality. Using a pool of over 75,000 women and over 44,000 men, participants who scored in the highest quintile for healthy eating patterns had a 14-20% lower risk of total mortality than those in the lowest quintile. The lower risk was consistent across all racial and ethnic groups.

What these healthy dietary patterns typically included was high amounts of plant foods such as vegetables, fruits, nuts, legumes, and whole grains, with lower amounts of refined grains, added sugars, unhealthy sodium, red and processed meats. Of course, we think completely eliminating inflammatory foods including sugar, refined and whole grains will likely yield even more gains, and with respect to cognition, the KetoFLEX 12/3 diet has shown repeated success.

This is just further evidence of how important your diet is to your overall health. The first, and likely easiest, step in your journey to a healthier life starts in the grocery store. https://www.medpagetoday.com/primarycare/dietnutrition/102552

I am so happy to announce the return of the Brain Health Programme:If you or someone close to you suffers from - * Brain...
29/11/2021

I am so happy to announce the return of the Brain Health Programme:

If you or someone close to you suffers from -
* Brain Fog and/or poor concentration,
* Poor memory and/or forgetfulness
* Anxiety and/or low mood
* Constant tiredness or has trouble sleeping
* Are you concerned about cognitive decline now, or in the future,
* Has a family member been diagnosed with dementia
Then the brain health programme might just be the ticket!

Although the programme is designed to improve brain health and function, it is also like an MOT for your overall health and well being, so please click on the link for more information and tickets or contact me if you have any questions.
I would love to see next Wednesday - December 8th, 2021.

Come along and discover how this nutrition and lifestyle programme can optimise your Wellbeing, Memory and Mood.

New article on how to eat with fibromyalgia
28/10/2020

New article on how to eat with fibromyalgia

I’m going to borrow a description from Jane Wundersitz and Damian Barr in...

New article on diet and Rheumatoid Arthritis
16/09/2020

New article on diet and Rheumatoid Arthritis

Rheumatoid Arthritis (RA) can be a debilitating and destructive condition. With RA,...

Some great podcasts to check out, especially in helping us reconnect with where our food comes from
03/08/2020

Some great podcasts to check out, especially in helping us reconnect with where our food comes from

Molly Malsom rounds up the best podcasts for food and nutrition to help you become a more mindful diner, improve your diet and appreciate where your food comes from

Do you know your level?
29/07/2020

Do you know your level?

Vitamin D is responsible for regulation of calcium and phosphate metabolism and maintaining a healthy mineralized skeleton. It is also known as an immunomodulatory hormone. Experimental studies have shown that 1,25-dihydroxyvitamin D, the active form of vitamin D, exerts immunologic activities on mu...

30/03/2020

Coronovirus Update

I though some updated practical information on the virus and its mechanics may be of interest:

Corona viruses are a group that are made from RNA instead of DNA that typically produce respiratory and gastrointestinal illness. Information from China suggests the current COVID-19 strain will cause only minimal symptoms in 80% of those infected and will not require medical help, 15% may become moderately ill with cough and shortness of breath and 5% will require intensive care. There may be or may not be a fever.

This strain can easily spread between people with coughs or sneezes and the incubation period from exposure to illness is 2 to 14 days, 5 days on average. Gradual symptoms of infection are likely to be fatigue, aches and pains and sore throat, which may last for 5 days and this, is classed as phase 1. For 80% of people this is the only phase and they should then recover.
The remaining 20% may enter phase two which begins with a cough, shortness of breath and possible symptoms of pneumonia. These individuals may remain contagious even after symptoms finalize.

Quarantines can delay the spread of infection but there are also things you can do to help support your health and minimize risk.

How the virus works

Viruses, in order to succeed need to enter a human cell, replicate themselves and damage the cell and escape to infect surrounding cells. COVID-19 enters cells by attaching to a specific protein on our cells surface (ACE-2). Scientists confirm that the replication of this virus is the same as the distribution of protein ACE-2 in the lungs.
The virus, once in the cell then takes over other proteins and produces further enzymes to enable progression.
There is some evidence to show that restoring ACE-2 function can reduce severity of pneumonia in other similar viruses and the conditions that are associated with mortality from the virus – including advanced ageing, high blood pressure, diabetes, heart disease and smoking, are all associated with reduced baseline ACE-2 activity.

The virus may be able to evade the initial immune system response, scientist's don’t know if stimulating immunity will provide protection however; a weakened immune system will probably contribute to the severity of the condition.

Natural support

ACE-2 function can be improved with regular aerobic exercise and a plant-based whole food diet. The following may also help:
Curcumin (from Turmeric)
Reversatrol (from red grapes)
Rosmarinic Acid (from Rosemary & Oregano)
Alpha-lipoic acid (antioxidant)
Other natural supports for cellular functions that may be supportive include:
Quercetin (from apples and onions)
Elderberry (but only in phase ONE)
Ground Flax Seed

Ensure you are eating enough Protein as deficiency impairs innate immunity
Appropriate Vitamin D levels are essential so if you do not know your level, get it checked and you can supplement accordingly.
Zinc and Vitamin A are also crucial, but in excess can impair function, so please be cautious with supplements.
Adequate sleep is also vital as serotonin (our good mood neurotransmitter) is converted to melatonin to help us sleep and Melatonin helps control the inflammatory process and also supports anti-viral activity.

Probiotics can support your microbiome that can support immunity. Live yogurt, fermented foods, kefir, kombucha etc may all be beneficial.

If you are taking supplements to boost your immune system and you start with symptoms of the virus, stop taking them and move to anti-inflammatory's including turmeric, quercetin, bromelin etc

If you are taking medications or have underlying health conditions, please do not use supplements without GP or Nutritional Therapist advice.

Hygiene

Soap is a great anti-corona virus product as it destroys the protective shielding of the virus, but not anti-bacterial soap as this does not have the same effect.

Cleaning on hard surfaces: 70% alcohol, 0.5% hydrogen peroxide, 0.1% bleach (hypochlorus acid) can kill most viruses (including corona virus), with 30 seconds of contact.

Address

Macclesfield &
Preston
SK116HB

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