01/11/2023
This easy pumpkin soup is Paleo + Whole30 friendly, and you use a can of pumpkin puree, so it is truly really easy to make! Great meal prep or easy dinner!
INGREDIENTS
5 pieces bacon, chopped
2 cloves garlic, minced, (or 1 tsp garlic oil)
2 tbsp fresh chives, chopped, (for garnish)
3 cups chicken broth
1 can pumpkin puree, (15 oz can, just pumpkin and no other ingredients)
1 cup coconut milk, (plus more for topping)
1 tbsp coconut sugar, (more or less to taste, omit for Whole30)
1/2 tsp cinnamon, (more or less to taste)
1/2 tsp sea salt
1/4 tsp ground pepper
pumpkin seeds, (optional topping)
INSTRUCTIONS
1. Prep bacon, garlic and chives as noted and set aside.
2. In a large dutch oven or stockpot, cook bacon over medium heat until it starts to get crispy. 3. Carefully remove from pot and place on a paper towel lined plate, reserving the fat in the pot.
4. Add garlic to pot and cook, stirring constantly until fragrant, just about 1-2 minutes. Add broth, pumpkin puree, coconut milk, coconut sugar, cinnamon, sea salt and pepper.
5. Stir to combine everything and let simmer for 8-10 to marry all the flavors.
6. Serve in bowls and top with a drizzle of more coconut milk, bacon bits, chives and pumpkin seeds. Enjoy!
https://realsimplegood.com/easy-pumpkin-soup/