08/04/2022
Tiger milk mushroom has been used as traditional medicine for more than 400 years to treat diseases such as coughs, asthma, bronchitis, joint pain, fever, breast cancer, stomach cancer, food poisoning, healing wounds, indigestion, and gastritis.
In Chinese communities, Tiger Milk Mushroom are used to treat coughs, asthma, fevers, gastritis, indigestion, and food poisoning.
The active ingredient in the mushroom is beta-glucan, which is found in the tuber of the fungus. There are tests that show beta-glucan is effective in preventing the spread of cancer cells and boosting the body’s immune system.
Furthermore, Tiger Milk Mushroom also has anti-inflammatory effects, which are beneficial for respiratory diseases such as cough, allergic rhinitis, sinusitis, and others.
Besides that, Tiger Milk Mushroom also have antiproliferative properties that will enhance immune functions, increase the production of immune cells, and improve their effects against infection.
As a result, it is effective in improving treatment outcomes for breast and lung cancer.
Lastly, Tiger Milk Mushroom also has antioxidant effects that will prevent oxidative stress from acting on the respiratory airways and lung functions.