20/11/2025
Can you guess if a curry puff is “easy to chew”? 🤔
In celebration of Speech Therapy Day, our Speech Therapists set up an interactive booth on modified texture diets and thickened drinks — showing how everyday foods can be adjusted for patients with dysphagia (swallowing difficulties).
Through hands-on activities, staff learnt about the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework, which guides safe preparation of food and drinks to prevent choking and aspiration. Some also tried transforming curry puffs and cakes into texture-modified versions, and sampled thickened water!
This experience reminded us that a modified diet does not mean giving up your favourite foods — and deepened our appreciation for our Speech Therapists, who help patients eat and drink safely without compromising taste.