Board & Bread

09/18/2025

Guess what’s back on the website ready to be ordered again?! Which one will you go for first?

09/14/2025

A cheese and sweets custom board for one of our very loyal customers. Tell us what you want! We can make it happen. 🦄🪄

08/15/2025

👇👇👇

Board & Bread offers a delicious charcuterie platter for all kinds of events in Prosper, TX and surrounding communities. Order now!

07/22/2025

😍😍😍

NOW OPEN Tuesday - Saturday @ 5pm
Elaine’s Cocktail Kitchen
8763 S. Seventh St
Frisco, TX 75034
(Corner of Elm & 7th) Ample Free Parking

Come taste and experience all the Chef Amy buzz today 🙌🏽

06/28/2025

Everyone needs to come see my new friend, Chef Amy,at Elaine’s Cocktail Kitchen! ❤️🙌 She’s amazing!
Also, you can now pickup your online Board & Bread board orders at Elaines Cocktail Kitchen as well. 🧀

Meet Chef Amy!

As Chief Operating Officer/Culinary Director, Amy DiBiase oversees all culinary operations for Alora Hospitality group including her creative concept Elaines Cocktail Kitchen in The Rail District in downtown Frisco, TX

Celebrated for her contemporary interpretation of classic dishes, Chef Amy brings over two decades of culinary excellence and innovation with a deep understanding of French, Italian, Spanish, Mexican, and Hawaiian cuisines.

From a young age, Chef Amy learned the intricacies of cooking from her Italian grandmother and working alongside her mother in their family restaurants in Maine.

After receiving her double major in Culinary Arts and Food Service Management from Johnson & Wales University, Chef Amy swiftly ascended from roles like Chef de Cuisine at Laurel Restaurant & Bar to Executive Chef at Tidal Restaurant, where she redefined the dining experience at Paradise Point Resort in San Diego.

Notable achievements include her tenure as Executive Chef at the InterContinental Hotel San Diego, where she led the conceptualization of Vistal Bar & Restaurant, her position as the culinary head of the Grand Restaurant Group overseeing a diverse portfolio of eateries and most recently as Executive Chef at Sanderling Resort overseeing the resort's three dining venues: Lifesaving Station, Kimball's Kitchen, and Sandbar as well as catering and room service.

We cannot wait for you to experience this amazing talent and experience Chef Amy’s culinary prowess on every plate and in every delicious bite.

See you soon 🫶🏻

02/06/2025

We are super excited to see y’all on Wednesday as we share our plans and kick off renovations for our new amazing building in Downtown Prosper, TX!!

We know how hard the community has cheered for and invested in this space and we look forward to building on those efforts to create an experience that is ❤️

Come enjoy a snack from our Board & Bread, a beer from our Three Empires Brewing, a signature cocktail from our Frisco Premier Catering - Cocktails & Culinary or some delicious non-alcoholic offerings from Boo Boo's Lemonade.

Love y’all and look forward to meeting new friends!!

Free tickets link available in comments.

Prosper Chamber of Commerce
Prosper Economic Development
Town of Prosper, Texas Government

02/01/2025

01/31/2025

To all my Prosper "OG" Customers (and the rest of you, too 😝), you will be sooooo excited about this upcoming venture happening in downtown Prosper. I'm thrilled to be just a small part of this big endeavor...but even more thrilled for those of us in Prosper that are in desperate need of an original, upscale, super cool and NON-CHAIN restaurant to go for a date night, girls night or even upscale family night that's right here in our own backyard. Please come see us at this "sip and see" and partake in some free charcuterie, beer & wine and see the amazing plans for this place. 😍🙌

Join us for a night of community and visions of the future. As we look at what 1902 will become, we want you by our side!

01/28/2025

Teamwork makes the dream work! Looking forward to all things coming your way. The wait will be worth it!!

We decided to have our weekly AHG Tuesday meeting at Summer Moon Coffee - Frisco TX today. Was a bonus to be with our favorite Summer Moon team member Tysen Churchman working with us today!

Don’t let a little progress keep you away from this warm and Downtown Frisco fav spot. Great place to meet friends and network in The Rail District 😁☕️

05/29/2024

My heart is beyond broken for this amazing family. Heather Murray Clay has impacted not only my 3 children but SO many more. She has a heart of gold and loves Jesus and her family above everything. Please keep them in your prayers and consider helping. Every little bit helps. 🙏❤️

https://helpahero.com/campaign/support-for-the-clay-family-in-memory-of-caden?fbclid=IwZXh0bgNhZW0CMTEAAR2-f3vtbw9swf-Fe3S0GYCuN4Mj23mE15Ln8DOeNWIesUkQZS35A6D-26k_aem_AffHG3Ab08n3QAsPmr_Glx-vgrwcKccXv8yCa9ixyXPIUlqfmkB1PoIDEd3rnHB1iMOgMU8Grnkc1REGJJriTlxp

It is with heavy hearts that we share the tragic news of the passing of Caden Clay, a bright and beloved college student whose life was cut short in a car crash. Caden's warmth, ki...

04/12/2024

🎉 Exciting News! 🎉 Join us for an unforgettable experience in our upcoming charcuterie workshops! 🧀🍇 Learn the secrets of creating visually stunning and delicious charcuterie boards! 🌟 Reserve your spot online now and become a charcuterie connoisseur!

04/05/2024

The Beginning of Board & Bread

Life flipped upside down after 15 years as an elementary school teacher turned counselor. Juggling roles as a mom, wife, daughter, sister, and pleaser, I poured my heart into others, leaving little for myself. Despite the stress, I always vowed to keep working, until life had different plans.

The day we moved into our new house, my parents planned to bring us dinner and help unpack. But, tragically, they never made it. My sister called and said that our mom had been taken by ambulance to the emergency room. Her heart had stopped. I dropped everything and jumped in the car to drive the 9 miles to the hospital. But by the time I got there, it was too late. She had died suddenly and unexpectedly. That was it.

From that point on, things changed for me. Not only did I realize life is too short to live my days giving it all away, but I also knew I had to find a healthy way to cope. To grieve. I had to take care of ME for once. So, I ate my words and quit my job. I don’t know about you, but I think change is hard. We moved towns, changed schools, I left my work and my friends, I lost my mom and life was different. I was different. But do you know what stayed the same? My desire to uplift others by serving them, my love of food, and strong belief in its ability to bring people together; my will to make others feel important. It’s called hospitality and I learned it from my mom. She was the best at this. My mom loved others so well. I remember coming home from college and walking in the front door. She had music playing, the fireplace burning, candles lit, flowers on the table, a plate of cookies on the counter, and homemade soup on the stove. If that doesn’t say, “You are important and loved,” I don’t know what does. Fortunately, she and I have a lot in common. So, I found myself in the kitchen. I’d pour a cocktail, ask Alexa to play Michael Buble, make a charcuterie board, and watch my friends and family gather. They felt important. Their smiles, laughs, ooohs and ahhhs eventually turned into more. “Will you make me a board, Katie?” friends and family started asking. And I said, “Yes.”

- Katie Henry, Owner/Creator