Simply Real Food

Simply Real Food Teaching traditional methods of food preparation in an fun and interactive way. Artisan bread, ferme

Fresh Bread Available after 4:00 today...3 loaves left. Text 432-934-6118 :) $10 each. Flour freshly ground today and or...
09/20/2017

Fresh Bread Available after 4:00 today...3 loaves left. Text 432-934-6118 :) $10 each. Flour freshly ground today and organic ingredients. Pre-orders Available

05/16/2016

Artisan Bread Workshop at Hight Foods

05/15/2016

For those that requested the icing for the cinnamon rolls:
6 Tbsp of salted butter (softened)
3 tbsp of milk or 1/2and1/2
3 c. Powdered Sugar ((Add gradually)
2 tsp of Vanilla Extract
1-1/2 tsp of Almond Extract...or add the Vanilla and Almond to taste. I don't really measure these but this is a good place to start. Mix liquids and add sugar gradually.

05/15/2016

A BIG Thank you to everyone that came to the workshop Saturday. All of you were a pleasure to spend the morning with. I appreciate all of your interaction and questions. I had so much fun and hope to see some of you in a future class! Also thank you Hight Foods for being so gracious to open your doors and allow me to hold the workshop in your beautiful location. It was perfect. - Sincerely, Britney Arceneaux

05/15/2016

A big Thank You for shooting some beautiful pictures this weekend Emily Stewart Binns (Emily Binns Photography). The pictures are lovely!

Artisan Bread Workshop at Hight Foods
05/15/2016

Artisan Bread Workshop at Hight Foods

05/09/2016

A waiting list has been started for the next bread workshop...(date still undecided). If your interested and want to be contacted first comment with your name and phone number below. Thanks and have a wonderful week!

05/02/2016

IMPORTANT INFORMATION ABOUT RESERVATIONS:

Hello friends! Only a couple weeks until our workshop at Hight Foods! I am so excited. We are going to have a blast.

I have had a lot of requests coming in today. I just wanted to let you know that this class is by reservation only due to the supplies having to be purchased for each person beforehand.

To confirm your reservation, please text me at 432-934-6118 your e-mail and I will send you a Paypal invoice to secure your spot and purchase your supplies for the class.

I have 2 spots left and several requests coming in today. Please text me ASAP before the class fills up if your interested. If the class does fill up, your name can be put on the waiting list for the next class (Date undecided.)

Thanks so much!

Britney Arceneaux.

Fresh bread today...
04/19/2016

Fresh bread today...

Nothing like the smell of fresh bread..
04/19/2016

Nothing like the smell of fresh bread..

04/19/2016

8 spots still available for May!

03/29/2016

Putting another Bread class on the calendar !!!! It will be on May 14th and I have 12 spots- first come first serve. Reserve your spot though Paypal :).

Address

4706 N Midkiff #22
Midland, TX
79705

Telephone

(432) 934-6118

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