11/19/2025
A woman pours bleach into a taco truck’s food. Period.
People rushed to blame her.
She was a health inspector.
The truck had multiple food violations tied to unsafe handling.
Food trucks and food entrepreneurs must attach to a commissary kitchen.
BLT Kitchens runs 24 hours and stays open seven days a week so you keep operations steady and compliant.
We work with you and the county to keep permits current and procedures correct.
This prevents scenes like the one in that video.
BLT Kitchens supports you with:
• Daily production space
• Dry, cold, and frozen storage
• Food truck parking
• Water and dump stations
• Business support for permits and inspections
• Onsite staff for guidance
You focus on your food.
We help you stay within the rules.