
09/05/2025
Balancing Nutrition and Enjoyment in Later Life
Nutrition plays a vital role in healthy aging, but it’s not just about restriction. Tara Schmidt, Mayo Clinic dietitian, reminds us that eating should also bring joy and social connection. Many older adults face challenges like decreased appetite, altered taste, or complex health conditions, but small, sustainable adjustments can make a big difference.
Protein remains a cornerstone for maintaining muscle mass, especially when paired with regular strength activity. Fiber-rich foods like beans, vegetables, and whole grains support digestion, while calcium and vitamin D help protect bones after menopause and into later years. Hydration is equally critical — and it doesn’t have to be plain water. Milk, tea, smoothies, and even hydrating foods like fruit or soup can help.
Importantly, Schmidt stresses balance over perfection: a B+ diet is far better than none. Sharing a favorite treat with family or friends is part of well-being too. By focusing on nutrient-dense foods most of the time — while still enjoying life’s pleasures — older adults can age with strength, stability, and joy.
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