Moksha Ayurveda PHX

Moksha Ayurveda PHX Moksha Ayurveda is the holistic healthcare practice of Lorilee Gillmore. Combining the 5000 year old

Lorilee fell into Ayurveda during her Yoga Teacher Training at At One Yoga in 2007. This finding was a natural evolution stemming from 15 years as a bodyworker and the long belief in food as medicine. After finishing her first certification from the Kerala Ayurvedic Academy as class valedictorian, she was honored to study Tantra and Ayurveda with Dr. David Frawley (Pandit Vamadeva Shastri) in the Himalayas. She has continued her education with both Dr. Marc Halpern at The Shivananda Ashram and Dr. Vasant Lad at The Ayurvedic Institue.

Nourish your digestion by consuming warm, oily, well cooked, and easily digestible foods such as nourishing broths, soup...
11/26/2025

Nourish your digestion by consuming warm, oily, well cooked, and easily digestible foods such as nourishing broths, soups and the beloved one pot meal. This is instant pot season in our household. Enjoy some kitchari, barley, rice, oats, and cheese. As always look at the vegetables in the garden that are full of prana and growing now. I encourage you to build a relationship with local farmers at the farmers markets. Eat foods with more sweet, sour, and salty tastes. Avoid fasting and cold raw foods during this time. What you put in your body is what fuels you and all of the ways you show up in the world, so eat well, simple, and savor the dish. According to Dr. Vasant Lad, a vata-soothing diet compromises of 50% grains, 20% proteins, and 30% veggies.

Sipping warm herbal water throughout the day will help to keep you hydrated. CCF (cumin, coriander and fennel) tea is good for vata time.

🫖 I have a tea named Nourish in the apothecary, reach out for yours to support this season with a DM!

Warming and grounding physical exercises such as walking, hiking and yoga asana practices. Calm, slow and steady sun salutations, with deep long slow even breaths will go a long way to calm the nervous system and warm the body nicely. For extra grounding add a cobra pose, locust pose and bow pose. Postures that allow the lungs to open and the navel ground. When practicing standing poses feel your feet securely planted on the earth.

Again the violet bows to the lily. Again, the rose is tearing off her gown. The green ones have come from the other worl...
11/25/2025

Again the violet bows to the lily. Again, the rose is tearing off her gown. The green ones have come from the other world, tipsy like the breeze up to some new foolishness. Again, near the top of the mountain the anemone’s sweet features appear. The hyacinth speaks formally to the jasmine. Peace be with you. And peace to you, lad. Come walk with me in the meadow.
-Rumi

Tuesday:
The musings of the mystic Sufi poet every Tuesday to support your passion, curiosity and thirst for life.

My word for November is nourish! I want to encourage you to nourish yourself inside and out. Through your foods, practic...
11/24/2025

My word for November is nourish! I want to encourage you to nourish yourself inside and out. Through your foods, practices, thoughts, speech, and lifestyle choices. I challenge you to choose that which will support you during this season.

We are now fully in Autumn aka Vata season. During this period, we can feel the erratic nature of vata. This is the energy associated with the fall/winter season. The qualities associated with this time of year are cold, dry, light, mobile and rough. Perhaps you are noticing more dryness in your skin, lips, feet, hair, nails, emotions or even humor.

Are you feeling a bit ungrounded? Do you find yourself too busy as if there an overabundance of movement and motion in your life? Is your mind on a constant chatter cycle? These are all signs of aggravated vata dosha.

Ayurveda teaches that the way we bring ourselves back into balance is to apply the opposite quality. When there is dryness of vata, we add fat and healthy oil, internally and externally, in the form of food and massage. There is an ayurvedic proverb that says “Oil to the Body is like Love to the Soul”. When we apply oil in the morning with long slow loving strokes, not only will the dryness and stagnant energy be addressed, but it will also help to calm and ground the mind. This is an amazing away to nourish the body which will have a direct effect on nourishing the mind.

This is a quote taken from Vol. 1. of the Charaka Samhita which is one of the oldest and most important authoritative writings on Ayurveda:

“The body of one who uses oil massage regularly does not become affected much even if subjected to injury or strenuous work. By using oil massage daily, a person is endowed with pleasant touch, trimmed body parts and becomes strong, charming and least affected by old age.”

Least affected by age? Sign me up! Happy to help if you would like your own personal suggestion for an appropriate oil for your daily massage. Generally, for this season sesame oil is advised. There are some oils that have herbs cooked into them that can be extremely helpful too depending on your unique constitution. Contact me directly so we can have a quick chat.

A delicious winter tea from the apothecary ! Ingredients: Organic Pu-erh Tea, Organic Cacao Nibs, Organic Peppermint, Or...
11/21/2025

A delicious winter tea from the apothecary !

Ingredients: Organic Pu-erh Tea, Organic Cacao Nibs, Organic Peppermint, Organic Pink Peppercorn

DM me for yours today!

Spiced Poached Prunes 👩‍🍳Perfect for post-travel imbalance. This delicious treat of prunes poached in orange juice and s...
11/20/2025

Spiced Poached Prunes 👩‍🍳

Perfect for post-travel imbalance. This delicious treat of prunes poached in orange juice and spices is loaded with soluble fibers to help keep your gut healthy. We all know how important this is, especially when traveling.

Ingredients:
· 2 cups fresh squeezed orange juice
· 6 good sized strips of orange rinds (use vegetable peeler)
· 3 cloves
· 2 3-inch pieces of cinnamon sticks
· 2 allspice berries
· 1 star anise
· 1 1/8 inch slice ginger
· 2 cups organic prunes/ approx. 10 oz
· 1 pinch salt

Directions:
· Add all of the ingredients to a saucepan.
· Bring to a boil and then lower to a simmer.
· Reduce to half and ensure the prunes are plump and juicy.

It can be enjoyed warmly or stored covered in the refrigerator for a day or two and reheated to enjoy.

Tomorrow, Wednesday November 19th at 6:30pm: New Moon Cocoon Sound in the Silks✨ 5 spots and 1 nesting spot on the groun...
11/18/2025

Tomorrow, Wednesday November 19th at 6:30pm: New Moon Cocoon Sound in the Silks
✨ 5 spots and 1 nesting spot on the ground available. ✨

An evening of intention, elevation, and energetic renewal.

The new Moon is a time to plant seeds for our dreams and desires. As the moon waxes, so too can your intentions grow, gaining clarity and strength until they bloom at the full moon. Harness the fresh energy of the New Moon in this unique blend of restorative aerial yoga and sound healing.

Cuddle up in a cocoon-like hammock while sound vibrations promote deep relaxation and mental healing. These events often involve sound instruments like gongs, singing bowls, and chimes, creating a restorative and meditative experience.

No aerial experience needed. Just bring an open heart and your intention for the new lunar cycle.

*Prefer to stay grounded? Three cozy nests on the ground spaces are available in lieu of the silks.

Space is limited, RSVP is required for this offering.
➡️ Sign Up: https://www.mokshaayurvedaphx.com/events/new-moon-cocoon-sound-healing-in-silks-november

For my last podcast episode of 2025, my friend and expert guest Lorilee Gillmore of Moksha Ayurveda Phoenix will be shar...
11/15/2025

For my last podcast episode of 2025, my friend and expert guest Lorilee Gillmore of Moksha Ayurveda Phoenix will be sharing her Ayurvedic wisdom on how tuning into your unique dosha and the daily rituals that support vitality, long term wellbeing, and help keep disease at bay.

Lorilee has more than two decades of experience. She is an Ayurvedic chef and is recognized by the National Ayurveda Medical Association as an Ayurvedic Yoga Therapist. She is also a certified Second Series Ashtanga teacher. From the Himalayas to Kerala to Arizona, she is a well regarded and established teacher, trusted therapist, and consultant.

What you can expect from this episode:

Learn what Ayurveda is and why it is yoga’s ancient sister science
Find out why understanding your individual dosha, your dominant energy, is a foundation for your mental, physical, and emotional health
Be guided toward simple practices you can weave into your day to support your overall wellbeing
Better understand yourself, and others, through an Ayurvedic lens
If you want to learn what your individual dominant dosha is, check out Lorilee’s free quiz here. When you join the episode you will already know what your dosha is.

🔗Save the date!
Check your time zone
Remember to download the free Substack app to join
You will receive an email notification when we go live Tuesday, 18th November

I’m looking forward to welcoming Lorilee to close out season one of the podcast. There are certain people we meet in life who stay with us as we move forward, she is one of those people for me.

To my longtime subscribers and those who have recently joined, thank you for being here.

Love, Adrienne

A delicious member of the squash family, Kabocha.The delicious flavor of a kabocha squash is much like a blend of pumpki...
11/14/2025

A delicious member of the squash family, Kabocha.

The delicious flavor of a kabocha squash is much like a blend of pumpkin and sweet potato. These Japanese pumpkins are harvested in the fall and filled with medicinal goodness.

High in Vitamin A, which is important for skin health, and is essential for good vision and improves skin problems due to aging. This super squash also boasts a good amount of vitamin C and fiber.

They are delicious baked, steamed, stuffed or pureed. Don't throw the seeds away. Season them and toast them for a yummy snack.

Wild Rice Stuffed Kabocha SquashAn Ayurvedic Recipe with LorileeIngredients:· 1 medium kabocha squash · 2 tablespoon ghe...
11/13/2025

Wild Rice Stuffed Kabocha Squash
An Ayurvedic Recipe with Lorilee

Ingredients:
· 1 medium kabocha squash
· 2 tablespoon ghee divided
· 1 cup chopped celery
· 1 cup chopped carrot
· 1 cup chopped leek
· 1 cup chopped fennel bulb
· 1 medium shallot
· 2 cloves of garlic
· 1/2 cup uncooked wild rice
· 4 cups vegetable broth
· 1 tablespoon fresh sage
· 1 tablespoon fresh thyme
· 1/2 cup uncooked long-grain brown rice
· 1 bunch kale chopped
· 1 cup toasted pecans
· 1 cup toasted hazelnuts
· 1 cup pomegranate seeds
· 1 teaspoon salt
· 1 teaspoon black pepper

Directions:
· Pre-heat oven to 375. Cut the squash in half, deseed, coat the flesh with approx 1 tablespoon ghee. Place cut side down in baking pan cook 30-40 minutes or until tender with a fork.
· While squash is cooking heat remaining ghee in a 4-quart pot. Add wild rice, celery, carrot, leek, shallot, garlic, and fennel.
· Saute for 5 minutes. Stir in broth and bring to a boil. Cover, reduce to simmer and cook for 25 minutes.
· Stir in brown rice and bring back to a boil, reduce to simmer, cover and cook for 30 minutes or until the liquid is absorbed.
· Remove from heat, let stand 5 minutes, fluff with a fork, then stir in the sage, thyme, pecans, hazelnuts, kale, and pomegranate seeds.
· Fill the squash halves with rice stuffing, say grace and enjoy.

Happy anniversary✨💖 11/11/11 at 11: 11 11. 14 years and going strong. I love you so much and I love our life together.
11/11/2025

Happy anniversary✨💖 11/11/11 at 11: 11 11. 14 years and going strong. I love you so much and I love our life together.

In the ocean are many bright strands and many dark strands like veins that are seen when a wing is lifted up. Your hidde...
11/11/2025

In the ocean are many bright strands and many dark strands like veins that are seen when a wing is lifted up. Your hidden self is blood in those, those veins that are lute strings that make ocean music, not the sad edge of surf, but the sound of no shore.
-Rumi

Tuesday:
The musings of the mystic Sufi poet every Tuesday to support your passion, curiosity and thirst for life.

When we feel gratitude, are helpful or express kindness our brains are washed with a chemical called dopamine putting us...
11/10/2025

When we feel gratitude, are helpful or express kindness our brains are washed with a chemical called dopamine putting us in a natural euphoric state. As a result, we feel good when we help others with pure intentions. Because this warm fuzzy feeling is such a powerful intoxicant, we find ourselves highly motivated to feel it again. Gratitude becomes a healthy and free addiction we can turn to anytime.

Having an attitude of gratitude as our standard operating procedure, we will live happier, healthier, and more productive lives.

The Dalai Lama said “Be kind whenever possible. It is always possible”.

I am grateful for every one of you and I wish you all blessings of peace and vibrant health.

Address

2313 E Sells Drive
Phoenix, AZ
85016

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm

Telephone

+16025244546

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