03/29/2023
Humans have made great strides towards making food easy... easy to find, easy to buy, easy to transport, easy to store, and easy to prepare.
However, convenience has consequences. Food that is cheap and easy for the consumer, must be cheap and easy for the producer, and food that is cheap and easy for the producer suffers. Modern industrial farms deplete the soil, pollute the air and water, and burn through natural resources.
Conventionally raised food animals suffer from inhumane living conditions and unnatural diets that fatten them too quickly and make them sick and dependent on antibiotics to survive. Plants also suffer from industrial farming methods where they are planted too closely together in nutrient-depleted soil and are swimming in chemicals. In these conditions, nutrient uptake is limited, leaving them non-nutritive and toxic.
Loss of connection with our food, our communities, our families, and ourselves, is a compounding problem with devastating implications that we are already beginning to see. Loss of connection equates with lack of awareness, lack of awareness leads to apathy, and apathy is how we now have a food system that produces glyphosate laden vegetables, antibiotic filled meat and dairy, and a food system that does more damage to the Earth than it does good.
So what is the answer to the problem? First and foremost, the answer is education. The more people understand about nutrition, how food is produced, and how to discern between quality and marketing, the more they will be able to make informed choices. Beyond education, the answer lies in reestablishing connectionāconnection to our food, connection to each other, and connection to the Earth. From there, we can vote with our dollar and demand better food practices.