02/27/2026
Binging on weekends or falling off the plan after eating one "off-plan" food during the week?
Here's how women in menopause are increasing their calories during the week by tracking macros so they can enjoy fun foods without derailing their progress.
The biggest problem I see is that women eat very clean and very strict Monday through Friday, and then completely blow it on the weekends.
They're white-knuckling their way through the week eating chicken and vegetables, and then Saturday hits and they eat everything in sight because they feel deprived.
Or they have one slice of pizza on Wednesday and think they've ruined everything, so they just give up and eat whatever for the rest of the week.
This restrict-binge cycle is what keeps women stuck and prevents any real progress.
So here's my solution in 3 steps that makes fat loss sustainable.
Step 1 is to stop thinking of foods as "good" or "bad" and start thinking of them as foods that fit your macros or don't fit your macros.
Pizza isn't bad, it just needs to fit into daily protein, carb, and fat targets.
Chocolate isn't off-limits, it just needs to be planned for within the calorie budget.
Step 2 is to plan fun foods into the week instead of saving them all for the weekend.
If someone wants wine on Friday, they plan for it by adjusting carbs at lunch that day to make room for the wine calories.
If they want pizza on Wednesday, they eat a high-protein breakfast and lunch with lower carbs, then enjoy the pizza and still hit their daily targets.
Step 3 is to track these fun foods just like any other food so there's awareness and accountability without guilt.
The reason this works is simple, weight loss happens when there's consistency over time, not perfection every single day.
My clients who use this flexible approach stick with their plan 3-4 times longer.
Comment "FLEX" below and I'll send you my flexible macro strategies guide and Mastering Menopause Podcast episodes on this topic.