Healthy Thursday Tips

07/15/2024

I still can’t believe this simple ritual exists

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07/15/2024

07/08/2024

92% of people have never heard of this simple coffee morning routine

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07/08/2024

''10-Second Coffee Tweak'' fod today

07/07/2024

for today

07/04/2024

Almond Coffee Cupcakes with Kahlua Liqueur
Ingredients
- 1/4 cup Almond meal - 30g
- 40g Butter, melted
- 1/4 cup Kahlua coffee liqueur
- 2 Egg whites - 80g
- chocolate icing
- 1/2 cup Icing sugar - 55g
- 2 tsp Instant coffee powder
- 2 tbsp Plain flour, sifted

Preparation
Preheat oven to 180C (335F).

Place the flour, sugar, almond meal, coffee, butter and egg whites in a bowl and mix well combine with a hand whisk.Spoon mixture into 6 lightly greased or use cooking spray on medium size muffin pan or 12 mini muffin pan and bake for 20-25 minutes or until cooked when tested with a skewer.

Drizzle with the liqueur (about 1/2 tablespoon on each cake) and set aside for 2 minutes before turning out on a wire rack to cool.Decorate with chocolate icing on top (I used Wiltion chocolate icing) or just dust with some icing sugar.You can serve them warm or store it in an airtight container for 2-3 days.

Source: Foodista

07/04/2024

Kahlua Tiramisu
Ingredients
- 500 grams mascarpone
- 2 teaspoons vanilla extract
- 6 tablespoons Kahlúa
- 1 1/2 cups strong coffee or espresso, cooled to room temperature
- 250 ml whipping cream (30%%)
- 8 tablespoons icing sugar
- 30 inches lady fingers (savoiardi)depending on how you will try to fit them the dish
- Cocoa powder, to dust

Preparation
Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.

In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.

Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.

Spread evenly half of the mascarpone mix on top.

Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.

Before serving, fill a small sieve with cocoa powder and lightly dust the top.

If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over

Source: Foodista