Maplebrook Acupuncture

Maplebrook Acupuncture Maplebrook Acupuncture Clinic is a springboard to educate the community concerning alternative therapies in healthcare as well as overall wellness.
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Lungs part 2 of 3The lungs set the stage for the immune system since they are the front line of defense. The energy prod...
10/14/2025

Lungs part 2 of 3

The lungs set the stage for the immune system since they are the front line of defense. The energy produced by lung activity is responsible for building what Chinese medicine calls wei qi (way chee). In Western medicine, something called the "microbiome cloud" has been discovered, which is a field similar to that of wei qi. The microbiome cloud is a collection of diverse microbes that surround us like a cloud. The more diverse this collection of microbes is, the more protected we are from sickness and vice versa. Source: Everyday Chinese Medicine by Mindi K. Counts

Lungs Part 1 of 2    The lungs are a pair of sponge-like, air-filled sacs that take up the majority of space in the rib ...
10/11/2025

Lungs Part 1 of 2

The lungs are a pair of sponge-like, air-filled sacs that take up the majority of space in the rib cage. They are responsible for drawing in oxygen and exhaling carbon dioxide. The lungs are part of the respiratory system, which begins with the nose and mouth and includes the sinus passages, trachea, bronchi, and bronchioles. Lungs are yin organs of the Metal element and are so vital that within minutes of their loss of function, we die.

Grief is the emotion associated with autumn  Grief is an emotional response to letting go and transformation (change).Gr...
09/27/2025

Grief is the emotion associated with autumn


Grief is an emotional response to letting go and transformation (change).Grief draws us inward and has the impact of waking us up (3-5 AM). When not expressed, can get stored in the lungs. Asthma or respiratory ailments that won't heal are often indicative of harboring old losses that have never been grieved. Metal element is closely tied to the lungs, anything significantly compromising the lungs becomes a Metal pattern of imbalance and impacts the body's immunity.

Chronic use of hand sanitizers and antibiotics deplete our body's microbiome, and weakens the immune system, which is the source of all allergies.

Source: Everyday Chinese Medicine by Mindi K. Counts, MA, LAc

The Metal ElementDuring late summer, the fruit sweetened, and we harvested most of what we could. The leaves and fruits ...
09/26/2025

The Metal Element

During late summer, the fruit sweetened, and we harvested most of what we could. The leaves and fruits themselves let go of the trees and fall to the ground to begin their journey of composting.

The Metal element in nature corresponds to this compost, which produces the minerals in our soil and then eventually turns into the rocks and stones that make up so much of our planet.

Many of us are unplugged from the preciousness, sacredness, and vulnerability of our lives on earth. Staying connected to this reality will keep us balanced even while we are engaged in the more mundane aspects of our lives.

Dear Maplebrook Patients,The clinic will be closed from September 30th Tuesday through October 6th Monday.Will resume re...
09/23/2025

Dear Maplebrook Patients,

The clinic will be closed from September 30th Tuesday through October 6th Monday.

Will resume regular hours on October 7th Tuesday at 1 PM.

Please let us know if have any questions or concerns.

DeWayne & Ildi

Maplebrook Acupuncture Clinic
6703 E 81st Street Suite J.,
Tulsa, OK 74133
TEL: (918) 814-7650
ibercak@yahoo.com
http://www.maplebrookacupuncture.com

Clinic Hours:
Monday: CLOSED.
Tuesday: 1:00-6:30
Wednesday: 1:00-5:30
Thursday: CLOSED
Friday: 9:30-3:30
Saturday: 9-2
Sunday: CLOSED

Autumn (9/22-12/21) and The Metal Element   Our internal and external energy is noticeably winding down this time of yea...
09/23/2025

Autumn (9/22-12/21) and The Metal Element


Our internal and external energy is noticeably winding down this time of year, moving out of total yang (summer) slowly into yin (winter). We call this season "yang within yin" to reflect that last burst of yang energy before the complete yin immersion. Most people love this final burst as it reveals itself through the leaves changing color to the most beautiful bright reds and yellows.

The theme of this season is all about letting go - and pluging back in - . Everything around us lets go and sheds what was once its bounty so it can begin to focus its energy internally. We can mimic this in our own lives by looking around and letting go of that which no longer serves us.

We can renew our values and sense of self by clearing away the things, thoughts, and activities that no longer make our hearts swell with joy. It's time for reconnecting more deeply with ourselves and to that which is greater than us - God - , whatever works for you and brings that spark of mystery, joy, and wonderful feeling of being at home.

Soaking It UpMany factors affect how quickly the body takes fluids consumed in food and beverages. Water absorption, whi...
08/01/2025

Soaking It Up

Many factors affect how quickly the body takes fluids consumed in food and beverages. Water absorption, which occurs mainly in the small intestine, is important for everyone but may be particularly of interest to athletes wondering how much (and what) to drink before, during, and after various levels of energy expenditure.

Whether we absorb the water from fluids we consume depends on our gastric emptying rate, or how fast fluid leaves the stomach. Gastric emptying rate is a function of several things, including the volume of fluid in the stomach, the calories in that fluid, and the body’s immediate energy expenditure.

Following are some factors to consider when seeking to speed up gastric emptying rate and get fluids to the body parts that need them most.
Source: AFAA

Hydration: Through the Lens of Fitness and HealthThe Science of HydrationDehydration leads to increased production of ur...
07/23/2025

Hydration: Through the Lens of Fitness and Health

The Science of Hydration

Dehydration leads to increased production of urea (a crystalline compound in urine), suggesting that water deprivation is accompanied by body tissue catabolism (breakdown). Chronic hypohydration appears to increase catabolism even when dietary protein needs are met (Kavouras & Anastasiou, 2010; Lang et al., 2017; Stookey et al., 2013).
There is evidence that those with persistently low body water are at higher risk of serious chronic conditions, including type 2 diabetes, kidney disease and metabolic syndrome (abdominal obesity, insulin resistance, hypertension and persistent inflammation). AVP apparently alters liver glucose production and its breakdown of stored glycogen, while also impairing insulin secretion and insulin sensitivity (Qian, 2018).
In people diagnosed with type 2 diabetes, low TBW deteriorates glucose regulation. Diabetes is already a challenge to TBW because excess glucose in the blood acts as an osmolyte, pulling water from cells to counteract the higher osmotic pressure in the ECF. The kidney glucose transporters become saturated, so glucose is lost in the urine, pulling excess water with it. Thus, the water never gets to the ICF, where the thirst was triggered—hence, the diabetes symptoms of excessive thirst (triggered by cellular dehydration) and large volumes of urine (following glucose loss in the urine). Although it may seem counterintuitive (given the excessive urine production), restricting water will only exacerbate the problem for people with diabetes. Blood glucose clearly needs to be controlled, but optimal hydration will help the body better manage the condition overall. A broad range of other diseases are also associated with markers of hypohydration: heart failure, vascular dementia, cognitive impairment, inflammatory bowel disease, cancer, and premature mortality (Lang et al., 2017). Obviously, many of these illnesses are multifactorial, and association is not causation.

Nonetheless, those are heady concerns for a substance that, until recently, didn’t even figure into nutrition recommendations. Here’s the good news: of all the ills associated with our underactive, overfed, modern lives, hypohydration has an inexpensive, uncomplicated fix. In a 2016 study, people with low to moderate fluid intakes who increased their water consumption over as little as 6 weeks saw a nearly 25% drop in circulating copeptin, a marker of AVP associated with low TBW (Lemetais et al., 2017). Study participants consumed either 50%–80% or 80%–120% of fluid intake recommended by the European Food Safety Authority, and results were similar for both groups. These recommendations are lower than those from the National Academy of Medicine. For adults, EFSA recommends water intakes of 2.5 L/day for men and 2.0 L/day for women that’s 1.2 L and 0.7 L less, respectively, than the National Academy of Medicine suggests (EFSA, 2017; Kavouras & Anastasiou, 2010).

Source: AFAA

A Little Low on Water?While occasional mild hypohydration is not a problem, being chronically underhydrated may be a thr...
07/19/2025

A Little Low on Water?

While occasional mild hypohydration is not a problem, being chronically underhydrated may be a threat to long-term health and well-being. Low TBW keeps the RAAS in a constant state of activity, with high circulating levels of the hormone cortisol. This suggests an overstimulation of the body’s stress response system. In terms of exercise, fluid is important not just for aerobic performance but also for maintaining optimum muscle tissue.
Easy Ways to Check Hydration Without Lab Work
There are several ways to gauge hydration levels without doing lab work: They involve measures that are easy to check at home, including thirst, body weight, and urine volume and color.

Think About Thirst
First thing in the morning, before exercising and before eating or drinking anything, assess your thirst on a scale of 1–9 (with 1 being “not thirsty at all” and 9 being “thirstiest I’ve ever been”). If you feel “very thirsty,” chances are good that you are down about 2% of body weight, meaning you’re mildly dehydrated. This thirst perception rating can serve as a good baseline throughout the day (Armstrong et al., 2014).

Step On A Scale
Unless you are actively losing or gaining weight, most day-to-day variations in weight are from fluctuations in total body water. To establish a baseline, weigh yourself n**e, first thing in the morning after using the bathroom, 3 days in a row. The average of these three weights is a pretty good representation of your weight. Keep a record of this number and use it for comparison with your post-workout weight. Then rehydrate accordingly.

Caveat: This is not a good gauge in the days after a high salt intake, which will cause fluid retention that does not correspond with good hydration. A sudden excess of water is eliminated very rapidly, within hours of consumption, but excess sodium takes days to be removed, demonstrating that these mechanisms operate on different time frames (Bie & Evans, 2016).
Consider Your Output

No one expects you to measure urine output (though you can if you want to), but if you don’t need to urinate at least every 3 hours or so, you probably aren’t hydrated. Urine color can also help you assess your hydration level. A pale-yellow color indicates good hydration, and a darker, sunflower-yellow color shows normal hydration or slight dehydration. If the color shifts to a mustardy or brownish color, you are exhibiting a sign of dehydration (see the urine color chart below).

Caveat: Many things can affect urine color, including drinking a large quantity of water soon before urinating (which can lighten it) or taking B vitamins (which can darken it). Using at least two methods to gauge hydration will give you a clearer picture of where you stand.
Source: AFAA

The Body's Balancing ActThe body’s fluid-to-electrolyte balance—osmolality—is regulated by the renin-aldosterone-angiote...
07/16/2025

The Body's Balancing Act

The body’s fluid-to-electrolyte balance—osmolality—is regulated by the renin-aldosterone-angiotensin system (RAAS). This controller, involving the brain, the kidneys and sensors throughout the body, is tasked with ensuring that we have enough Na+ to sustain cellular function and fluid balance. This, in turn, drives blood volume and therefore blood pressure.

When blood osmolality increases above normal (285–295 milliosmoles/kg, or mOsmol/kg), it is detected by osmoreceptors in the brain. This triggers pituitary to release arginine vasopressin (formerly known as antidiuretic hormone). AVP triggers reabsorption of water by the kidneys, making urine more concentrated. It also results in constriction of blood vessels to maintain blood pressure and elicits feelings of thirst, inducing fluid intake. In conjunction, pressure-sensitive receptors in blood vessels (called baroreceptors) sense the decreased blood volume and respond by triggering the release of aldosterone, a corticosteroid.

Aldosterone increases Na+ reabsorption by the kidneys (and because water follows salt, this enhances water retention). Aldosterone also stimulates Na+ appetite, which further increases thirst (Boone & Deen, 2008; Enhörning & Melander, 2018; Kavouras & Anastasiou, 2010; Roumelioti et al., 2018). When blood osmolality decreases or there is a large influx of water from the small intestine, AVP drops, thirst disappears, and the kidneys produce a greater volume of diluted urine.
Source: AFAA

What About Electrolytes?Maintenance of TBW depends not only on fluid ingestion but also on electrolyte concentration gra...
06/30/2025

What About Electrolytes?

Maintenance of TBW depends not only on fluid ingestion but also on electrolyte concentration gradients in the fluid compartments. Electrolytes are the electrically charged particles (anions or cations) from salts dissolved in water, and they are important for both rehydration (fluid replacement) and the capacity to hold onto a higher level of body water. Predominant osmolytes in the ICF and ECF are the electrolytes potassium (K+) and sodium (Na+), respectively. Sodium exerts the strongest influence because of its role as primary driver of volume in the extracellular compartments (Leiper, 2015).

This information is particularly important when working with endurance athletes, because Na+ is a primary component of sweat, and people with a faster sweat rate will lose more sodium in each exercise session (Armstrong et al., 2009). Fluid to form sweat is drawn from blood plasma, so exercise of longer duration poses a challenge to blood volume and viscosity. As plasma volume decreases, its tonicity increases, thus pulling water out of the body’s cells.
Most diets in developed countries supply sufficient sodium to retain ingested water and, of note to athletes, to prevent exertional cramps. If you have clients on sodium-restricted diets, they should initiate a discussion with their physician: In 2013, the National Academy of Medicine reported that there was a lack of conclusive scientific evidence of benefit (or harm) in reducing sodium consumption to previously recommended levels (Kong et al. 2016). If dietary Na+ is low or restricted, it may inhibit restoration and retention of ingested fluids, which can allow hypohydration to develop or continue. On the other hand, even athletes do not need excessive Na+ intake.
Source: AFAA

Water, Water—EverywhereMost water in the body resides in two types of compartments: intracellular (within the cells) and...
06/20/2025

Water, Water—Everywhere

Most water in the body resides in two types of compartments: intracellular (within the cells) and extracellular (outside the cells). The two primary extracellular compartments are the intravascular compartment, which contains plasma (the fluid component of blood), and the interstitial compartment, which contains any fluid not located in the body’s cells or plasma. Intracellular fluid (ICF) refers to water inside cells, and extracellular fluid (ECF) refers to water outside of cells (in the interstitium or plasma).

Because cell membranes are permeable to fluid via aquaporins (specialized water channels), fluid moves freely between the three compartments (intracellular, intravascular and interstitial). One cause of this is osmosis: In osmosis, water moves from areas of high fluid concentration to areas of low concentration in an attempt to balance the levels on both sides of the cell membrane. This movement is driven, in part, by the quantity of solutes (substances dissolved in the fluid) in each compartment. Solutes cannot move through cell membranes, but fluid can. During osmosis, water moves from areas of lower solute concentration to areas of greater concentration, shifting the amount of water on each side of the membrane. An area with a higher solute concentration cannot help but pull water into it, even if this creates other problems.

When equilibrated, the three compartments—think of them as buckets—hold the appropriate amounts of fluid. However, when one bucket experiences a loss of water volume or an increase in solute concentration, water from another bucket is more likely to pour into balance things out. This difference between solute concentrations on the two sides of a semipermeable membrane is called an osmotic gradient and it drives water flow between compartments.

Water moving into, or out of, the ICF may cause cells to shrink or expand. A little change in size is a small problem, but large shifts can trigger undesirable signaling cascades affecting metabolism, transport, hormone release, cell proliferation and programmed cell death (Guelinckx et al., 2016; Lang, 2007; Lang et al., 2017; Nishiyama & Kobori, 2018). Cells get ticked when they shrink or swell. Shrinkage of cells in the ICF is the consequence of chronic hypohydration, and you will soon see why it has been accused of health crimes.

While the rules of osmosis may seem cut and dried (fluid shifts until balance is achieved), the body is more complex than that: Certain parts of the body do a more important job than others, so they take priority when it comes to allocation of resources, including water.

Case in point: Plasma accounts for only 7% of TBW, while most of the body’s water—about 60%–70%—is found in intracellular fluid. However, adequate blood volume is critical to maintaining whole-body homeostasis. Plasma is, after all, the body’s crucial transporter of nutrients, waste, oxygen, and carbon dioxide. Viscous blood doesn’t flow as nicely and tends to clump. Lower blood volume (and thicker blood) means each organ system (heart, lungs, kidneys, liver, etc.) has to make do with less, making its job more difficult. Thus, the body prioritizes the intravascular compartment (containing plasma) at the expense of other fluid compartments.
One demonstration of this prioritization is that blood osmolality the balance of water to dissolved substances—remains remarkably consistent in people with widely different levels of habitual water intake. Thus, the intravascular compartment’s volume is maintained, but if enough fluid for this purpose is not provided by an external source (i.e., food or drink), the water has to come from somewhere within the body. This need can arise, for example, when “ad libitum” intake (fluid intake based on sensations of thirst or desire for liquid) is subject to “unconscious, involuntary dehydration,” where the individual drinks to satiety but does not overcome a water deficit (Stookey, Hamer, & Killilea, 2017).

Source: AFAA

Address

6703 E 81st Street Ste J
Tulsa, OK
74133

Opening Hours

Tuesday 1pm - 6:30pm
Wednesday 1pm - 5:30pm
Friday 9:30am - 3:30pm
Saturday 9am - 2pm

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