04/21/2017
This week's Food & Mental Health Blog features Michele Moore, a Registered Dietitian!
Depression & Diet.
Often times depression leads to overeating, under eating and/or poor food choices. Can what you eat improve your mood? While diet is not a cure for depression, a healthful diet along with adequate sleep and exercise may help decrease and manage the symptoms. We know that certain nutrients are needed for optimal brain function so it makes sense to make sure we are getting these nutrients in adequate amounts through the foods we eat. Some of the key nutrients are:
Omega 3 fatty acids. A type of fat that is found in fish, especially wild salmon, walnuts, olive and canola oil and flax seed.
Folic Acid. Vitamins A and B are found in citrus, beans and peas, green leafy vegetables, beef and whole wheat bread.
Vitamin B12. Found only in animal foods such as beef and fish. Vegetarians/Vegans should take a supplement.
Vitamin D. The “sunshine vitamin,” are found in sardines, fortified milk and orange juice and salmon.
Phytochemicals and Antioxidants. These are substances found in foods that protect the cells of our body from oxidation and protect against many diseases. Found in plant foods, some of the best examples are citrus, berries, broccoli, cabbage, cantaloupe, greens as well as tea and some spices.
Even though it may be difficult to make healthy food choices when we would prefer high fat or high sugar “comfort foods,” try to make some of these foods readily available and easy to grab. Your body and brain will thank you!
Resources:
Academy of Nutrition and Dietetics, Nutrition Care Manual ®. Nutrition Care Manual Web site [by subscription]. http://www.nutritioncaremanual.org/.
Depression and diet. WebMD® Web site. http://www.webmd.com/depression/news/20040803/vitamin-d-ease-depression.
Ehrlich SD. Depression. University of Maryland Medical Center Web site. http://umm.edu/health/medical/altmed/condition/depression. Updated August 26, 2013.
Vannice GK. Medical nutrition therapy for psychiatric conditions. In: Mahan LK, Escott-Stump S, Raymond JL. Krause’s Food and the Nutrition Care Process. 13th ed. St Louis, MO: Elsevier Saunders; 2014:956-969.